| Food tours to Sardinia and Corsica |
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Brenda Fawdon is a real food advocate, author, chef, cooking school teacher, presenter, recipe developer and, now, food blogger. Just the sort of person food-lovers would like to travel with. Like anyone passionate about real food and seasonal produce, most of all she loves to visit the source.
 She will be leading food tours across her local region in Australia, visiting favourite farmers, growers and makers. We’ll also be venturing further afield, journeying to some exciting European destinations, where we can learn about the producers and traditions of other cultures.
In 2017, Real Food School is again joining forces with Tastes of Italy to lead a tour to the islands of Sardinia in Italy and Corsica in France.
Sardinia is one of the Blue Zones of the world, where people live longer and healthier lives.
If you’d like to join Brenda on this delicious adventure, find out more HERE.....
(Photos: Su Gologone) Real Food School is an online space for sharing recipes, passing on food knowledge and inspiring a community of people to cook and eat real food. There are plans to create a bricks-and-mortar venue for holding cooking classes, workshops and events. |
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LISTEN TO SALLY'S PODCASTS...
...from all around the world
Tune in and hear her talks on
Radio 2GB 873AM....