| Bush camp and beers |
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Sayari was a pioneer. The camp began life as a traditional mobile camp, moving north to south through the Serengeti in Tanzania, following the journey of the Great Migration. In 2009, Sayari became the first permanent camp to put down roots in the northern Serengeti, an area plagued by bush meat poaching. Now, the first solar-powered microbrewery has been launched at the newly rebuilt luxury flagship Sayari Camp, in partnership with Wayout, a Scandinavian start-up revolutionising the brewery industry. The new brewery will make beer and soft drinks on site, as well as purifying water and producing sparkling water, all using solar power.
With no other means of livelihood, villagers had turned to hunting the area’s abundant wildlife to make a living. The arrival of the camp secured the long-term conservation of this region and created employment opportunities for the communities living on the park’s boundary. Many of the camp’s original team were former poachers.
The tents at Sayari reflect the iconic flat-topped hill, Turner Hill, in their design. Inside, the colour palette has been inspired by the patterns in the rocks that stud the grass plain landscape, with a rich copper being the key accent colour. In homage to the Maasai culture of beading, cushions are decorated with delicate beading sewn by local women.
The 15 spacious tents (including a family tent sleeping up to two adults and three children) all have views of the rolling plains ahead. Sayari is not fenced and wildlife moves freely through the camp. It is not unusual to see zebra and wildebeest moving between the tents on their journey to cross the Mara River. |
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