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A new flour

 

There are so many flours on the market now, especially as more and more people search for something suitable for their paleo or gluten-free diets. But have you considered green banana flour?

Who would have thought that bananas, already multi-tasking in so many dishes, could fill yet another need? Well, it seems that green, or unripe, bananas are starchier and less sweet than yellow varieties and are high in fibre, potassium and vitamin B6.

Of course people in the Caribbean know the value of green bananas which have high levels of resistant starch so that eating them helps you to feel satisfied faster.

The organic flour has been released by the California-based Edward and Sons Trading Company.

More details.....

 

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