| Cooks on bikes, Puglia, Italy |
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If you've never seen the connection between chefs and bicycles, this tour may make it all clear.
The cycling itinerary clocks an average of 35K a day and meanders down quiet back roads, into beautiful villages, to produce and fish markets and to the homes of local cheese, olive oil and wine makers. As the group cycles they will collect ingredients for their evening's meal. 2-3 cooking classes are scheduled during the week lead by the guest chef. Next northern spring from April 28 - May 4, 2013, when the weather is spectacular for cycling Southern Visions is lucky to be welcoming Chef Rick Moonan to the land of two seas. Chef Moonan, known for his passion and support of sustainable fisheries is looking forward to experiencing a cuisine with such a strong tradition from the sea.
In the fall Enzo Fargione, from September 15 - 21, 2013, chef/owner of Elisir in Washington DC and Turin native will come down south for some fresh inspiration for is modern Italian menu.
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Southern Visions Travel
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