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Divine Vegan Desserts

divineveganDesserts have sadly acquired a name for being decadent, sinful and something we should avoid. Factor in a dietary preferance such as veganism and suddenly things get a whole lot more difficult.

Or do they?

London-born Lisa Fabry now lives in Adelaide, and her two great passions in life - food and yoga - led her to this concept. Why not combine practical food choices with ethical, moral and spiritual awareness?

Better still, this 'divine' book also avoids using brand-name processed ingredients, opting instead to create great dairy-free desserts from scratch.

All the recipes are dairy and egg-free with many also gluten or nut-free, and low in sugar. There are also desserts from some of the world's premier vegan and health-conscious restaurants, each recipe mouthwateringly photographed by Heidi Linehan in full colour.

There really will never be an excuse to skip dessert with this lovely new book on your kitchen bookshelf!

Divine Vegan Desserts, by Lisa Fabry, published by Wakefield Press, 2012, paperback, rrp A$24.95, ISBN 978 18625 49166

 - reviewed by Sally Hammond


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