Two ingredients = true delight! Try this versatile goodie.

Even with 25 years experience in the food industry as a caterer and food editor, when Jan Nash was inspired by a homemade sweet she sampled at a celebration dinner, she had no idea where it would lead her. From the first bite, though, she knew she wanted everyone to experience the unique flavour of this special delicacy.

Zina, a close elderly friend, entrusted Jan with her traditional family recipe, and once refinements to the cooking method and the balance of ingredients were made, Jan realized her new venture was a winner.

Pastilla Nash commenced operation with its signature product, Prune and Walnut Log in late 2002 and within weeks of hitting the shelves, it sold out in its first Christmas.

The Prune and Walnut Log has continued to grow in popularity worldwide and is served in all the top restaurants in Sydney including Tetsuya’s. Commercial manufacturing of the Prune and Walnut Log then commenced with Zina's blessing.

Now sold in many countries, the log has been joined by a decadent little product called Sugar Plum and Hazelnut Bon Bons, looking set to be every bit as popular as the log has been. Either are ideal with cheese and wine or simply as petit fours with tea or coffee.

Pastilla Nash Prune and Walnut Logs and Pastilla Nash Sugar Plum and Hazelnut Bon Bons are Kosher and Halal certified. They are wheat free, dairy free and gluten free and are approved by the Coeliac Society.

www.pastillanash.com