A brand new Morello Cherry Brandy Liqueur has just been launched by Demijohn. A wickedly fruity drink made from handpicked Morello cherries infused in Apple Eau de Vie, this new drink has a uniquely delicious taste. This drink was first discovered after our Cider Brandy producer from Somerset, Julian Temperley, steeped his neighbours ripe Morello Cherries in a jar of Apple Eau de Vie with a mind to use the cherries for desserts. The juice produced in the jar was so absolutely delicious a new drink was born, Morello Cherry Brandy Liqueur.

The result is a highly refined dark red drink with a depth of taste and subtle sweetness similar to a light port. Its taste has been particularly popular with women, which is launching as a special 2012 Mother’s Day gift set with Demijohn's Damson Gin Liqueur, Damson and Morello.

Morello Cherry Brandy Liqueur can be drunk after dinner like port or for a quick dessert pour it over ice cream and let the sweet, cold flavours delight your taste buds.

Angus Ferguson from Demijohn says: “Mothers the world over often need a pick-me-up after a long day and this new drink is the answer. Try combining it with Champagne or sparkling wine to make a Morello Fizz Cocktail for Mother’s Day – or any other time!

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Demijohn sources unusual, delicious artisan liqueurs, spirits, oils and vinegars from around the UK and Europe and sells them in a wide range of re-useable glass bottles. Each bottle can have a free personalised message added. All products are available from the website and Demijohn shops in York, Glasgow and Edinburgh.