| Fregola |
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Just when you think you know all the pasta varieties, along comes another. Fregola is more like couscous than pasta, made in Sardinia, and formed into 2-3mm balls then toasted. It should be cooked for around 12 minutes then drained and topped with a rich ragu or other topping or cheese. Fregola makes a good change from other carbs such as rice and couscous. |
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