|The rotten food cookbook|
When I was handed this book at the Sydney Fine Food Show I was sure it was a joke.
After all, why would anyone call a book this, and them, when I flicked through the recipes, would they be called things like Salmon Ella or Puking Duck?
In fact, The Rotten Food Cookbook is a parody cookbook that mixes recipes with disasters and then provides tips on how to avoid the problems.
It is underlining, by way of shock and humour, how terribly easy it is to mishandle foods when cooking, to such an extent that diners could get very ill - or even die.
It's a refreshingly quirky and humorous expose of the dirty secrets of the food service industry, but with some deadly serious ‘take-away’ messages that will resonate with anyone who has ever worked in the food service industry - or even anyone who cooks at home, or entertains friends for a meal or a barbie.
These awesome 'disgustation recipes' will make us all think more carefully about our food-handling habits.
As autor Shane van de Vorstenbosch says: "In this book I show you some quick and easy ways to turn a harmless meal into a business-crushing force not to be reckoned with."
- Salads all year round
- Modernist bread
- Istanbul cult recipes
- Sweet celebrations
- Neil Perry's Good Cooking
- Indian made easy
- Nuts about Nutella
- Summer on fat pig farm
- Indian Harvest
- Love your leftovers
- Starting a restaurant
- Social Sweets
- Outback pantry
- MasterChef: the masters at home
- Meatballs the ultimate guide
- My street food kitchen
- Margaret and me
- Keeping it Simple
- King of the Grill
- Movida Solera
- New Thai Food
- Mini Chef
- Scandinavian Baking
- Sarogini's Sri Lanka Food
- Not Quite Nigella
- Riverside recipes
- Phillippa's Home Baking
- Mangia! Mangia! Gatherings
- Merle's Country Show Baking
- Rick Stein's India
- Love Italy
- Hamburger Gourmet
- Silvia's Cucina
- Salt Grill
- Homemade Patisserie
- Seasonal Regional
- Sydney Seafood School Cookbook
- My Greek Island
- Heavenly Fragrance
- Hide & Seek Melbourne
- Hopscotch and Honey Joys
- Mezze to Milk Tart
- SMH Good Pub Food Guide 2012
- How to Operate a Successful Cafe or Restaurant, and How to Operate a Successful Coffee Shop
- Hungry, Food from my Heart
- Hunter Food & Wine
- In the Mix: Great Thermomix recipes
- Shannon Bennett's France
- Possum Pie, Beetroot Beer and Lamingtons
- In the Mix: Great Thermomix recipes
- Insatiable - My Life in the Kitchen
- Lotus, Asian Flavours
- Loukie's Kitchen
- Lucio's Ligurian Kitchen
- Luke Mangan - at home and in the mood
- Manna From Heaven, cooking for the people you love
- Margaret Fulton Christmas
- Mexicali Rose
- Must Eat - Must Cook
- Mumma’s Kitchen
- My Abuela's Table
- SBS Feast magazine
- Off Duty - the world's greatest chefs cook at home
- On A Shoestring
- Queensland Food and Wine Touring Atlas
- One Magic Square
- Paris Cookbook Fair
- Pomegranate Soup
- Pork & Sons
- Real Flavours
- Recipes My Mother Cooked
- Recipes from the Heart
- Secrets of Macarons
- Secrets of the Red Lantern
- Sicilian Food
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