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Wild foods

Australia is an ancient land, and its indigenous inhabitants ahve been here for thousands of years. This book looks back 60,000 years for clues to our future survival.

Author Vic Cherikoff says: "Grab a copy from our on-line store and come with me on a journey of discovery and explore the significance of wild foods in our modern diet."

Cherikoff's perspective comes from a background in clinical pharmacology, the nutritional science of wild foods and their biochemistry along with a 30 year career working with what began as culinary gems and is now maturing into an appreciation of their enormous value for our health and well-being.

"I am always impressed by how these foods sustained the world's longest living culture while the people maintained the high nutritional value of their ingredients through appropriate resource management," he says. "Why other races and even today we do not understand food and sustenance as well as the original Australians is beyond my understanding. I do know that we have much to learn from them and we are still lucky enough to be able to embrace many of these nutritionally dense food-medicines."

Reading this book will forever change your understanding of Australia, its rich bountry of foods and the original people who understood it better and respected it more than anyone. 

 
 

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