This is a book for the serious photographer who wants to produce their own product shots. Harnischmacher is a studio photographer who has mastered the art of controlling light for high-end still life images. The book is richly illustrated, showcasing his work and demonstrating the techniques he uses in the studio.
It is highly technical with reference to a wide spectrum of tools and accessories which separate the men from the boys - light-shaping tools, reflectors and diffusers, light composition, reprography, light tents, soft boxes, strip lights, honeycomb filters, light brushing, strobe lighting - the list is impressive. The book is comprehensive and covers just about every aspect of desktop photography from displaying surfaces and backgrounds to the use of smoke and fog and how to set up a studio.
In reading this book you will begin to appreciate that tabletop photography involves much more than placing an object on a tablecloth and snapping it with a compact digital camera in flash mode.
In his preface Harnischmacher states, "Tabletop photography actually belongs to the domain of studio photography, which usually involves expensive equipment, large studio flash systems, and sophisticated accessories. But it doesn't have to be that way." Realistically, if you were to set up from scratch using the equipment, extras, computer and editing software that are demonstrated in this book, you could expect to fork out quite a few thousand dollars. It is hardly budget photography. More like low-end professional studio photography. That said, it does demonstrate that there is a cost involved in producing top quality shots. The secret is consistent, quality work to maintain total control over the light and the environment.
There are many excellent tips that those less flush with funds can utilise. Harnischmacher is innovative and comes up with some clever solutions to recurring problems such as unwanted shadows and reflections off smooth surfaces. What is missing is a chapter on shooting in the field using the most simple of tools such a hand-held reflector and bounce flash.
It is an excellent book which will open your eyes to the complexity of tabletop photography. At the same time it will challenge you to revise the way you approach still life and product photography and inspire you to a new level of creativity and skill in this overlooked art.
- Gordon Hammond
Tabletop Photography, Cyrill Harnischmacher, Rocky Nook Inc, 2012, US$24.95.
- The French baker
- The chocolate promise
- The Zumbo files
- The Umbrian supper club
- The gourmet farmer goes fishing
- The best of Gretta Anna
- The art of traditional Italian
- Venice cult recipes
- Taste of Australia
- The Kitchen Magpie
- The Edible Atlas
- The Burger Book
- Under a mackerel sky
- What the Heck is Filipino Food?
- Tasmania's Table
- Taste of Britain
- Tastings of the Hastings
- Words to Eat By
- The 100-mile Diet
- The Art of Pasta
- The Artful Cupcake
- The Blue Ribbon Cookbook
- The Cake Stall
- Walkabout Chefs
- The Complete Caravan Chef
- The Food Lover's Diet
- Wholistic Harvest 2012 Calendar
- The InterContinental Kitchen
- The New Classic Cookbook
- The Salt Book
- The Silver Spoon
- The South Coast Cookbook
- Travels With Thai Food
- Turkish Bakery Delight
- Urban Italian
- Vietnamese Street Food
- Wild Sourdough
- Your Brick Oven
China's rainbow scenery.
Don't turn your screen upside-down!
The resort where you are welcomed by a friendly 'local'.
Which is the world's most liveable city?
Let's go cruising......
Take a look at what's happening in Newcastle's food and wine scene.
There are dozens of ways to travel the world....
Planning on travelling with children soon?
WA's Batavia Coast is known for its shipwrecks and lost treasures.
Now this strange creature is bringing new wealth to the area.
This has to be the world's most advanced suitcase!
Fancy a 200km beach drive?
And how about knowing ahead of your trip what Duty Free bargains you can plan on buying?
Just look what's planned for fabulous Freo!
A tour of France - see it all here....
Take a walk on the whisky-side and discover another face of Scotland
Hawaii's annual coffee festival turns 45 this year.
Talented Rachel Khoo cooks Melbourne soon in a new TV series
If you like beer, this could be helpful when you travel.
What do Latin Americans eat for breakfast?
Visiting Paris? Taste the city while you are there.
Which Sydney hotel has just been named #1 in Australia, NZ and south Pacific?
Autumn in Korea - it's brighter and tastier, and more fun, than you could imagine.
Visit the cool south of the world.
Once known as 'tin city' now there is much more.
Where did Portugal's former colonies go?
Do you want to enjoy some FREE things when you travel?
Take a seafood tour in Hobart....
Stay in a Parisian villa...
Take the Grand Tour of Switzerland.
A 'grand' way to travel in Ireland.
A miraculous way to stay less expensively in Rome.
Get some help with cooking from a robot!
Pack your Big Yellow Suitcase ...