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A traditional English pub steeped in history, the Hand & Heart is built into sandstone caves that date back to Saxon times.
Famous for its wide selection of real ales and ciders, a carefully chosen cellar of fine wines, and an extensive range of whiskeys, the pub is full of character and quirks.
It started simply enough. The Hand & Heart started its commercial life in 1866 as a brewery. The building was originally a Georgian House with stables to the back and a cave below. The beers were brewed in the converted stables and dropped through a hole carved out of the ceiling of the cave for storage.
Many years later a new owner had the pub fully renovated renovating the pub, restoring it to its former glory.
Over the next few years a Victorian dining room - with a real wood fire - and a sheltered, green, smoking terrace were added.
Today's beers are brewed by an award-winning brewster.
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