| Colonial Gastronomy |
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Just how did Great-grandma make her Christmas puddings? Come and join the yuletide spirit with the Historic Houses Trust resident colonial gastronomer, Jacqui Newling. Discover the various techniques employed to make a colonial-style Christmas puddings as part of this hands-on workshop at Vaucluse House , two sessions each on Sunday December 5th and 12th. Bookings essential 02 8239 2211. OR Take a walk along Vaucluse Bay with oyster farmer Mark Bulley, then let Jacqui Newling help you explore the many ways oysters were enjoyed in the 19th century, with a light lunch and tasting plate of oysters prepared in colonial and contemporary styles. Sunday February 6th, 2011. Bookings essential 02 8239 2211. |
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