This centrally located lunchtime hotspot is Adelaide’s latest stylish dining destination. The name means ‘together’ in Italian, but actually refers not the cuisine, but to the fact that it is owned and managed by two sisters. As daughters of the Favaro family, well-respected restaurateurs in Adelaide, they are perfectly placed to know just how to please today’s South Australian diners. They’ve done it by employing chef Peter Twitchett whose marvellous rustic Italian food is satisfying fare that’s not afraid to put a modern spin on the classics. It is winning rave reviews from the locals and in this sense it’s bringing together eras as well.