Another birthday for Beppi's |
Beppi is considered the patriarch of Italian restaurants in Sydney and Beppi's Restaurant, an institution. Beppi has been responsible for the coaxing of the Australian palate out of its Anglo-Saxon shell and introducing it to the flavours of his native Italy. Many Sydney siders ate for the first time such modern mainstays of today's restaurants as mussel, octopus and artichoke at Beppi's. Four generations of Sydney siders have passed through the doors of Beppi's to this day in the same location as the first day it opened. Over the years the restaurant has accumulated over 40 awards for food and service including the inaugural in 1963 the Forchetta d'Oro from Alitalia, Sydney Morning Herald Lanson Award for Professional Excellence and Best cellar awards. Happy Birthday, Beppi's! |
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