Mystery and darkness, heat and history - 

                        - it's all coming up, HERE!

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Pure gold health-helpers

Raise your hand if you know the name of this strange fruit with its papery covering? Does the word physalis help at all?

HINT: This berry belongs to the deadly nightshade family - but it's delicious and safe to eat.

CLICK HERE: to find out more, and why it should be in all our diets.

Bringing Bali back

This is what neighbours do - help each other.

Here's how one Aussie company is helping Bali get back on its feet, one curry at a time.

Find out more...

So hungry you can't wait? Buy these curries HERE

Wrapped

The founders of this health-conscious happy-wrappy product say it has had a 'bumble beginning'!

Big enough (or small enough) to wrap anything in your kitchen.  

With designs celebrating Australian land and creatures.

 Take a look HERE...

Blindfolds are as important as napkins at this unique tasting experience. It will come as no surprise that it features a surprise menu!

WHERE and WHEN...?

Gin in the name - and the bottle

OK, there's a play on words here. See what it is....

But while the winery and distillery is frontline...

...do NOT overlook the restaurant offerings of fresh local produce.

Read more about that too...

The festival is over...

The chefs and their crew - and their produce - wowed the crowds at the recent Adelaide Festival...

..but the good flavours go on forever.

Kangaroo, anyone? Wattleseed balsamic? 

Take a look HERE...and have your own TRUE AUSSIE festival.

Carolina burning

Top marks if you know the name of this hyper-hot chilli.

Even more points if you can guess just HOW hot it is. Put on your mark and find out HERE...

Chefs doing a happy dance...

...OR when not being in the top 50 is a very good thing.

This group is celebratrating being voted as the American Express One To Watch Award which is presented to a restaurant that is outside the main Asia’s 50 Best list but is identified as the rising star of the region.

HINT: Appropriately, the restaurant's name means 'an effective way to achieve the goal'.  

READ the full story HERE...

Ancient salt

OK - salt is salt, right? Wrong!

Salt comes from many sources. This variety is hand-harvested from one of the oldest and purest brine springs in the world, in the heart of Britain.

It's a great story of family industry, an ancient product, and csaring for the planet.

Read more here... 

(Oh, and get the recipe for that cauliflower dish HERE)

Och aye! Scottish vodka

Vodka is Russian, right? No, laddy, it's Scottish. At least at this Glasgow distillery it is.

This is spirited hand-crafted innovation at its finest.

Try the G52 Rich Coffee to see what they are up to.

More....

Tea with a sparkle

The sparkling drink you have when you need some bubbles without the booze.

Aussie grown and made, it's getting the awrds it deserves.

FIND OUT more...

Please note: All editorial on this page is included solely because of its interest and possible value to readers. None of the places or products mentioned above has paid to be included. Text and pictures are used with permission.

No liability is accepted for any of the items mentioned in this article. It is the responsibility of users of this site to undertake their own research and make their own decisions.

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