| Hong Kong's chocolate trail |
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It's no surprise that this is the time of year that Hong Kong's wonderfully diverse and indulgent Harbour City has pulled out all the stops to celebrate the 'dark art' of chocolate-making and using. From earlier this year, until February 21, 2016, Harbour City is hosting its annual mega-event “Chocolate Trail” which brings nearly 30 internationally-renowned chocolate brands to all chocolate fans (including 16 existing shops at Harbour City and 12 pop-up stores during the promotional period). BLACK As Chocolate from Taiwan, Domori from Italy, Homie Cookies from HK, Sift from HK, “Taste of Nic” from HK will be launched in Harbour City for the first time.
This year Harbour City will open the first-ever “Chocolate Trail Café” for customers to taste various premium chocolates and perfectly matching drinks. Chocolate expert Ms. Katie Chan and Wine Educator Mr. Louis Lee will introduce the “Chocolate Trail” Tasting Menu in the café. It includes various chocolates matching with wine, Chinese and Western tea, coffee, special drink and particularly pairing the Italy chocolate brand, Domori and France chocolate brand, zChocolate, with different taste of whisky.
Harbour City will also organize the “Artistic Creation‧Chocolate Sculpture” Exhibition, showcasing meticulously hand-crafted sculptures by two award-winning chocolate masters −Marijn Coertjens from Belgium and Roger Fok from Hong Kong. Both chocolatiers participated in the prestigious World Chocolate Masters competition, which took place at the Salon du Chocolat in Paris last year, and received exceptional results. |
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