| Fun with ferments |
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Whether you realised it or not, almost certainly you will have consumed something that has been fermented this week. Chefs and consumers have begun to recognise fermentation’s incredible power to enhance the nutrition of food and produce unique, delicious flavours. Fermented foods play an important role in maintaining healthy gut flora due to their combined prebiotic and probiotic qualities. Melbourne-based family business Gaga’s, is excited to announce a major expansion of its delicious range of fermented products. Crafted using traditional processing techniques and simple ingredients, Gaga’s mission is to create tasty, gut-loving foods that everyone can enjoy.
Founded by Blaise Bourke in 2014 alongside his brother Jack and mother Jane, Gaga’s supplies its products to stores, restaurants and cafes around Australia. Taking the nickname of their cabbage-farming great-grandfather Michael “Gaga” Tobin, Gaga’s was born out of a desire to return to simpler methods of food production that harnessed the inherent qualities of real ingredients. Gaga’s is committed to doing its part for a sustainable future and is working towards a goal to make its entire business carbon neutral by the end of 2020. Currently, Gaga’s recycles all its organic green waste back to its farmers for composting and packages its products in recyclable glass jars and aluminium cans. ~~~ The Gaga’s range now includes:
Power Kraut – Bavarian, Ginger & Turmeric, Kimchi and Moroccan Beetroot. Power Beets – Cultured Sliced Beetroot. The range is Australian-made, organic, vegan, gluten free, nut free, preservative free, unpasteurised and most importantly - delicious! |
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