Taste South Australia |
Well-located in the southern end of the centre of Australia, this state is well worth a visit. There is always something new happening in South Australia - and more than likely it will concern food or wine - or, better still, BOTH! ~~~ Seed Clare Valley A deli, bistro and rooftop bar converge in an old bank at Seed Clare Valley. Stock up on artisan produce from the deli then settle in for a European feast in the bistro or ascend to the rooftop bar for cocktails and Napoli-style pizzas. ~~~
Tilbrook Estate Tucked among the trellised hillsides of Lenswood, in the Adelaide Hills, a new eco-friendly cellar awaits. Rebuilt following the 2019 bushfires, Tilbrook Estate’s carbon-neutral cellar door is the perfect spot to sample wine paired with a local produce platter.
Since establishing Tilbrook Estate in 1999, James and Annabelle Tilbrook have taken pride in doing everything by hand, from growing and picking the grapes, to making the wine and bottling it. It has been a long road to recovery but with the help of friends, family and the community they have finally realised their dream of building an environmentally friendly carbon neutral cellar door. The project is a testament to James and Annabelle’s passion for sustainable building design and materials, as well as renewable energy and storage. |
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