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More than 70 years ago, Rachel Hannaford’s grandparents built a shack in the sandhills at Snelling’s Beach on the secluded North Coast of Kangaroo Island. Between that isolated rural paradise and their Adelaide home, this family of restaurateurs, chefs, party planners and entrepreneurs prospered, and so did the idea of eating and dining in unique and remote locations. Just for a short time you can step into a fairytale, where you dine beneath the boughs and embraced by the leaves of an ancient fig tree planted by the early settlers. Over many years, the gnarled branches have touched the ground to grow again and form enchanting rooms with ceilings of swaying leaves and dappled light. This unique dining experience is only available from December to April, before the leaves start to fall. Open for lunch, Wednesday to Sunday between December 1 and April 30, 2016.
Rachel (chef and co-founder of Hannaford & Sachs) has incorporated her precious family legacy recipes into her menus and draws on her life-long experience of food cultures across the globe. With a kitchen at Snelling’s Beach and an evolving distribution program between Adelaide and Kangaroo Island, Hannaford & Sachs is all about linking people to the produce, and revolutionising dining experiences.
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