Christchurch's dining scene

New Zealand has a vibrant and innovative food scene with ding based on world trends and fabulous local produce. The South Island city of Christchurch is a leader in the country's dining.

Making news: the recent opening of major retail precinct The Crossing, the return of legendary venue Fat Eddie's and the announcement of several finalists in the 2017 Hospitality New Zealand Awards for Excellence. Big congratulations to Hapuku Lodge + Tree HousesLittle High EateryThe Dubliner and Christchurch Casino.

Then there is Gatherings' chef and owner Alex Davies following his restaurant's exciting Best New Metropolitan Restaurant win at the Cuisine Good Food Awards. Chef Davies says the win "has also helped show the shift in culture that is taking place at the moment in Christchurch".

And then there's Roots Restaurant hosting Andoni Luis Aduriz of internationally-renowned Spanish restaurant Mugaritz in mid-November. Such events are really setting the tone for the future of Christchurch's food scene which is looking incredibly bright.

Time to visit and take a look for yourself!

Find out more about the Christchurch dining scene...

 

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